Stevia
Stevia is a natural high-intensity sweetener preparation obtained from the leaves of Stevia rebaudiana.
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Each category lists the ingredients we supply in that group. Select any product to see its details, applications and packaging.
Amino Acids
Standard and branched-chain amino acids for nutrition, supplement and food applications.
42 products View
Amino Acid Derivatives
Salts, esters and modified amino acid compounds for specialised formulations.
12 products View
Health Supplements & Nutraceuticals
Nutraceutical actives and functional ingredients for supplement manufacturing.
14 products View
Sweeteners
High-intensity and bulk sweeteners for food, beverage and nutrition products.
6 products View
Proteins
Protein concentrates, isolates and hydrolysates for nutrition applications.
10 products View
Confectionery & Bakery
Functional ingredients for confectionery, bakery and dessert production.
9 products View
Food Additives
Preservatives, acidulants, stabilisers and other food-grade additives.
24 products View
Extracts
Botanical and plant extracts for nutraceutical and food formulations.
12 products View
Flavour Enhancers
Ingredients that build savoury depth, mouthfeel and taste balance.
5 products View
Vitamins
Water-soluble and fat-soluble vitamins for fortification and supplements.
8 products View
Personal Care
Cosmetic and personal care actives and functional ingredients.
3 products ViewCatalogue
All products
Sucralose
CAS 56038-13-2
Sucralose is a high-intensity non-nutritive sweetener derived from sucrose, supplied as a crystalline powder.
Micellar Casein
Micellar casein is a milk protein isolated in its native micellar structure, supplied as a powder.
Milk Protein Concentrate
Milk protein concentrate is a dairy protein ingredient containing both casein and whey in their natural ratio.
Pea Protein
Pea protein is a plant protein isolated from yellow peas, supplied as a powder for nutritional formulation.
Rice Protein
Rice protein is a plant protein obtained from rice, supplied as a powder for nutritional formulation.
Skimmed Milk Protein (SMP)
Skimmed milk powder is produced by removing fat and water from milk, supplied as a powder for food manufacture.
Soy Protein
Soy protein is a plant protein obtained from soybeans, supplied as a powder for nutritional and food formulation.
Whey Protein Concentrate 80%
Whey protein concentrate at a nominal 80% protein level, supplied as a powder for sports and food nutrition.
Whey Protein Isolate 90%
Whey protein isolate at a nominal 90% protein level, supplied as a powder for high-protein formulation.
Yeast Protein
Yeast protein is a single-cell protein derived from yeast biomass, supplied as a powder for nutritional use.
Whey Protein Concentrate 35%
Whey protein concentrate at a nominal 35% protein level, supplied as a powder for food manufacture.
Cocoa Powder
Cocoa powder is produced from cocoa beans after fat removal, supplied for bakery, confectionery and beverage use.
Demineralised Whey Powder
Demineralised whey powder is whey powder from which a proportion of the mineral content has been removed.
Edible Lactose
Edible lactose is milk sugar in food grade, supplied as a crystalline powder for bakery, confectionery and food use.
Fructose
Fructose is a monosaccharide sugar supplied as a crystalline powder for food and beverage manufacture.
Maltodextrin
Maltodextrin is a starch-derived carbohydrate supplied as a powder for use as a carrier, bulking agent and energy source.
Whey Permeate
Whey permeate is the lactose-rich fraction remaining after protein removal from whey, supplied as a powder.
Whey Powder
Whey powder is dried sweet whey, supplied as a powder for bakery, confectionery and general food manufacture.
Hazelnut Paste
Hazelnut paste is a ground hazelnut preparation supplied for confectionery, bakery and dessert manufacture.
Desiccated Coconut Powder
Desiccated coconut powder is dried, finely ground coconut kernel supplied for bakery and confectionery use.
Benzoic Acid
CAS 65-85-0
Benzoic acid is an aromatic carboxylic acid supplied as a preservative for food, beverage and technical use.
Carrageenan
Carrageenan is a sulphated polysaccharide extracted from red seaweed, supplied as a gelling and stabilising agent.
Citric Acid Anhydrous/Monohydrate
CAS 77-92-9
Citric acid supplied in both anhydrous and monohydrate forms, the most widely used acidulant in food and beverage manufacture.
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