Whey Permeate
Whey permeate is the lactose-rich fraction remaining after protein removal from whey, supplied as a powder.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Whey permeate is what passes through the membrane when whey is ultrafiltered to concentrate its protein. It is therefore largely lactose together with minerals and a small residual protein content, and it is dried to a free-flowing powder. Its value in manufacture is economic and functional rather than nutritional — it delivers dairy solids, lactose for browning, and a mild dairy character at a lower cost than skimmed milk powder, and it is used as a standardising and bulking ingredient. Typical applications are bakery, confectionery, savoury blends, ice cream and animal feed. Milk is a declarable allergen in most markets.
Product Details
- CategoryConfectionery & Bakery
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Bakery and biscuit manufacture
- Confectionery applications
- Savoury and seasoning blends
- Ice cream and dairy products
- Animal nutrition formulations
Specification
- AppearanceWhite to cream powder
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.