Cocoa Powder
Cocoa powder is produced from cocoa beans after fat removal, supplied for bakery, confectionery and beverage use.
Demineralised Whey Powder
Demineralised whey powder is whey powder from which a proportion of the mineral content has been removed.
Edible Lactose
Edible lactose is milk sugar in food grade, supplied as a crystalline powder for bakery, confectionery and food use.
Fructose
Fructose is a monosaccharide sugar supplied as a crystalline powder for food and beverage manufacture.
Maltodextrin
Maltodextrin is a starch-derived carbohydrate supplied as a powder for use as a carrier, bulking agent and energy source.
Whey Permeate
Whey permeate is the lactose-rich fraction remaining after protein removal from whey, supplied as a powder.
Whey Powder
Whey powder is dried sweet whey, supplied as a powder for bakery, confectionery and general food manufacture.
Hazelnut Paste
Hazelnut paste is a ground hazelnut preparation supplied for confectionery, bakery and dessert manufacture.
Desiccated Coconut Powder
Desiccated coconut powder is dried, finely ground coconut kernel supplied for bakery and confectionery use.
Subcategory Tags
Every ingredient in this category, linked directly.
Applications across this range
Where Confectionery & Bakery in this category are typically used.
- bakery
- confectionery
- dairy and frozen desserts
- flavour and savoury systems
- protein and fortification
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