Skimmed Milk Protein (SMP)
Skimmed milk powder is produced by removing fat and water from milk, supplied as a powder for food manufacture.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Skimmed milk powder is made by separating the fat from whole milk and then evaporating and spray-drying what remains. It carries the protein, lactose and minerals of milk without the fat, and is one of the most widely traded dairy ingredients in the world. In manufacture it is used for protein and solids contribution, for body and mouthfeel, and for the browning and flavour development its lactose and protein provide during baking. It is used in bakery, confectionery, recombined dairy, beverages and nutrition products. Grades differ by heat treatment classification, which affects functional behaviour and should be specified.
Product Details
- CategoryProteins
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Bakery and confectionery
- Recombined dairy products
- Nutritional and beverage formulations
- Ice cream and dessert manufacture
- Food processing applications
Specification
- AppearanceCream to off-white powder
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.