Dextrose Anhydrous/Monohydrate
Dextrose supplied in both anhydrous and monohydrate forms, a glucose sugar used across food, beverage and nutrition.
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Each category lists the ingredients we supply in that group. Select any product to see its details, applications and packaging.
Amino Acids
Standard and branched-chain amino acids for nutrition, supplement and food applications.
42 products View
Amino Acid Derivatives
Salts, esters and modified amino acid compounds for specialised formulations.
12 products View
Health Supplements & Nutraceuticals
Nutraceutical actives and functional ingredients for supplement manufacturing.
14 products View
Sweeteners
High-intensity and bulk sweeteners for food, beverage and nutrition products.
6 products View
Proteins
Protein concentrates, isolates and hydrolysates for nutrition applications.
10 products View
Confectionery & Bakery
Functional ingredients for confectionery, bakery and dessert production.
9 products View
Food Additives
Preservatives, acidulants, stabilisers and other food-grade additives.
24 products View
Extracts
Botanical and plant extracts for nutraceutical and food formulations.
12 products View
Flavour Enhancers
Ingredients that build savoury depth, mouthfeel and taste balance.
5 products View
Vitamins
Water-soluble and fat-soluble vitamins for fortification and supplements.
8 products View
Personal Care
Cosmetic and personal care actives and functional ingredients.
3 products ViewCatalogue
All products
Disodium 5 Ribonucleotide
Disodium 5-ribonucleotide is a blend of disodium inosinate and disodium guanylate used as a flavour enhancer.
Ethyl Maltol
CAS 4940-11-8
Ethyl maltol is an aroma chemical with a sweet caramel character, supplied for flavour and fragrance use.
Ethyl Vanillin
CAS 121-32-4
Ethyl vanillin is a vanilla aroma chemical several times more potent than vanillin, supplied as a crystalline powder.
Inulin
Inulin is a plant-derived fructan supplied as a soluble dietary fibre and functional food ingredient.
Isovanillin
CAS 621-59-0
Isovanillin is an isomer of vanillin supplied as a crystalline powder for flavour, fragrance and synthesis use.
L/DL-Tartaric Acid
Tartaric acid supplied in L- and DL- forms, a fruit-derived acidulant used in food, beverage and bakery.
Malto
Malto is supplied as a food ingredient; the exact grade and specification are confirmed on enquiry.
Monosodium Glutamate
CAS 142-47-2
Monosodium glutamate is the sodium salt of glutamic acid, supplied as the principal umami flavour enhancer.
Phenylethylic Alcohol
Phenylethyl alcohol is an aroma chemical with a characteristic rose odour, supplied for fragrance and flavour use.
Potassium Sorbate Granular/ powder
Potassium sorbate supplied in both granular and powder presentations, a widely used food preservative.
Silicon Dioxide
Silicon dioxide is supplied as a free-flowing agent and carrier for powder and tablet formulation.
Sodium Alginate
Sodium alginate is a polysaccharide extracted from brown seaweed, supplied as a thickener and gelling agent.
Sodium Benzoate
CAS 532-32-1
Sodium benzoate is the sodium salt of benzoic acid, supplied as a water-soluble preservative.
Sodium Saccharin
CAS 128-44-9
Sodium saccharin is a high-intensity non-nutritive sweetener supplied as a crystalline powder.
Sodium Tripolyphosphate (STPP)
Sodium tripolyphosphate is an inorganic polyphosphate supplied for food processing and technical applications.
Triacetin
CAS 102-76-1
Triacetin is the triester of glycerol and acetic acid, supplied as a solvent, carrier and humectant.
Vanillin
CAS 121-33-5
Vanillin is the principal aroma compound of vanilla, supplied as a crystalline powder for flavour and fragrance use.
Vetradehyde
Vetradehyde is supplied as an aroma ingredient to the name approved on the product list; specification is confirmed on enquiry.
Xanthan Gum
CAS 11138-66-2
Xanthan gum is a fermentation-derived polysaccharide supplied as a thickener and stabiliser.
Xylitol
Xylitol is a five-carbon polyol supplied as a crystalline powder for confectionery, oral care and food use.
Epimedium Extract
Epimedium extract is a botanical extract of Epimedium species, supplied as a standardised powder.
Ginger Extract
Ginger extract is a botanical extract of Zingiber officinale rhizome, supplied as a powder for food and supplement use.
Hesperidin 95%
CAS 520-26-3
Hesperidin standardised to a declared 95% level, a citrus flavonoid glycoside supplied as a powder.
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