Whey Protein Isolate 90%
Whey protein isolate at a nominal 90% protein level, supplied as a powder for high-protein formulation.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Whey protein isolate at the nominal 90% level is whey protein taken through further processing — commonly microfiltration or ion exchange — to remove most of the remaining lactose and fat. The result is a higher protein content per unit weight and a substantially lower lactose level than concentrate, which is why it is chosen for lactose-sensitive formulations, clear protein beverages and premium sports nutrition where a lean macronutrient profile is the selling point. It carries a complete amino acid profile and is rich in branched-chain amino acids. The material is a white to cream powder that disperses well, particularly in instantised grades.
Product Details
- CategoryProteins
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Premium sports nutrition powders
- Clear and ready-to-drink protein beverages
- Lactose-reduced formulations
- Clinical nutrition products
- High-protein bars
Specification
- AppearanceWhite to cream powder
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.