Whey Protein Concentrate 35%
Whey protein concentrate at a nominal 35% protein level, supplied as a powder for food manufacture.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Whey protein concentrate at the nominal 35% level is a lower-protein, higher-lactose grade of whey concentrate. It is not a sports nutrition protein — at this protein level the lactose and mineral content dominate — and it is used instead as a functional and economic dairy ingredient in food manufacture. Typical uses are in bakery, confectionery, ice cream, chocolate crumb, soups, sauces and recombined dairy, where it contributes dairy solids, browning, body and a mild dairy flavour at lower cost than skimmed milk powder. The material is a cream-coloured powder. Milk is a declarable allergen in most markets.
Product Details
- CategoryProteins
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Bakery and confectionery
- Ice cream and frozen dessert manufacture
- Soups, sauces and savoury applications
- Recombined dairy products
- Animal nutrition formulations
Specification
- AppearanceCream to off-white powder
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.