Benzoic Acid
CAS 65-85-0
Benzoic acid is an aromatic carboxylic acid supplied as a preservative for food, beverage and technical use.
Carrageenan
Carrageenan is a sulphated polysaccharide extracted from red seaweed, supplied as a gelling and stabilising agent.
Citric Acid Anhydrous/Monohydrate
CAS 77-92-9
Citric acid supplied in both anhydrous and monohydrate forms, the most widely used acidulant in food and beverage manufacture.
Dextrose Anhydrous/Monohydrate
Dextrose supplied in both anhydrous and monohydrate forms, a glucose sugar used across food, beverage and nutrition.
Disodium 5 Ribonucleotide
Disodium 5-ribonucleotide is a blend of disodium inosinate and disodium guanylate used as a flavour enhancer.
Ethyl Maltol
CAS 4940-11-8
Ethyl maltol is an aroma chemical with a sweet caramel character, supplied for flavour and fragrance use.
Ethyl Vanillin
CAS 121-32-4
Ethyl vanillin is a vanilla aroma chemical several times more potent than vanillin, supplied as a crystalline powder.
Inulin
Inulin is a plant-derived fructan supplied as a soluble dietary fibre and functional food ingredient.
Isovanillin
CAS 621-59-0
Isovanillin is an isomer of vanillin supplied as a crystalline powder for flavour, fragrance and synthesis use.
L/DL-Tartaric Acid
Tartaric acid supplied in L- and DL- forms, a fruit-derived acidulant used in food, beverage and bakery.
Malto
Malto is supplied as a food ingredient; the exact grade and specification are confirmed on enquiry.
Monosodium Glutamate
CAS 142-47-2
Monosodium glutamate is the sodium salt of glutamic acid, supplied as the principal umami flavour enhancer.
Phenylethylic Alcohol
Phenylethyl alcohol is an aroma chemical with a characteristic rose odour, supplied for fragrance and flavour use.
Potassium Sorbate Granular/ powder
Potassium sorbate supplied in both granular and powder presentations, a widely used food preservative.
Silicon Dioxide
Silicon dioxide is supplied as a free-flowing agent and carrier for powder and tablet formulation.
Sodium Alginate
Sodium alginate is a polysaccharide extracted from brown seaweed, supplied as a thickener and gelling agent.
Sodium Benzoate
CAS 532-32-1
Sodium benzoate is the sodium salt of benzoic acid, supplied as a water-soluble preservative.
Sodium Saccharin
CAS 128-44-9
Sodium saccharin is a high-intensity non-nutritive sweetener supplied as a crystalline powder.
Sodium Tripolyphosphate (STPP)
Sodium tripolyphosphate is an inorganic polyphosphate supplied for food processing and technical applications.
Triacetin
CAS 102-76-1
Triacetin is the triester of glycerol and acetic acid, supplied as a solvent, carrier and humectant.
Vanillin
CAS 121-33-5
Vanillin is the principal aroma compound of vanilla, supplied as a crystalline powder for flavour and fragrance use.
Vetradehyde
Vetradehyde is supplied as an aroma ingredient to the name approved on the product list; specification is confirmed on enquiry.
Xanthan Gum
CAS 11138-66-2
Xanthan gum is a fermentation-derived polysaccharide supplied as a thickener and stabiliser.
Xylitol
Xylitol is a five-carbon polyol supplied as a crystalline powder for confectionery, oral care and food use.
Subcategory Tags
Every ingredient in this category, linked directly.
- Benzoic Acid
- Carrageenan
- Citric Acid Anhydrous/Monohydrate
- Dextrose Anhydrous/Monohydrate
- Disodium 5 Ribonucleotide
- Ethyl Maltol
- Ethyl Vanillin
- Inulin
- Isovanillin
- L/DL-Tartaric Acid
- Malto
- Monosodium Glutamate
- Phenylethylic Alcohol
- Potassium Sorbate Granular/ powder
- Silicon Dioxide
- Sodium Alginate
- Sodium Benzoate
- Sodium Saccharin
- Sodium Tripolyphosphate (STPP)
- Triacetin
- Vanillin
- Vetradehyde
- Xanthan Gum
- Xylitol
Applications across this range
Where Food Additives in this category are typically used.
- flavour and savoury systems
- functional beverages
- confectionery
- technical and industrial
- food processing
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