Hazelnut Paste
Hazelnut paste is a ground hazelnut preparation supplied for confectionery, bakery and dessert manufacture.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Hazelnut paste is produced by roasting and then finely milling hazelnuts until the cell structure breaks down and the natural oil is released, giving a smooth, pourable paste without added fat. It is the base ingredient for gianduja, praline fillings, spreads and nut-flavoured confectionery, and it is used in ice cream, bakery and dessert manufacture. Roast level is the principal variable in flavour — lighter roasts give a milder, sweeter character and darker roasts a more pronounced one. Because of its high natural oil content, oil separation on standing is normal and the paste is stirred before use. Nuts are a declarable allergen in most markets.
Product Details
- CategoryConfectionery & Bakery
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Confectionery and praline fillings
- Chocolate and gianduja manufacture
- Bakery and pastry applications
- Ice cream and frozen desserts
- Spreads and dessert sauces
Specification
- AppearanceSmooth brown paste
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in food-grade pails or drums, depending on quantity and handling requirements.
- Packaging is subject to product and quantity, and is confirmed on enquiry.