Sucralose
Sucralose is a high-intensity non-nutritive sweetener derived from sucrose, supplied as a crystalline powder.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Sucralose is made from sucrose by selective chlorination, which produces a molecule roughly six hundred times as sweet as sugar that passes through the body largely unmetabolised. Its combination of properties is what makes it so widely used — a clean, sugar-like profile without the metallic note of some alternatives, and exceptional stability to heat, acid and prolonged storage, so it survives baking, retorting and long-shelf-life beverages where aspartame would degrade. It is freely soluble in water. Because it is intensely sweet, it is normally supplied or used as a dilution on a carrier to achieve accurate dosing in a finished blend.
Product Details
- CategorySweeteners
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
- CAS Number56038-13-2
Applications
- Beverages and carbonated drinks
- Bakery and heat-processed products
- Tabletop sweeteners
- Dairy and confectionery
- Sugar-free and reduced-calorie formulations
Specification
- AppearanceWhite crystalline powder
- SolubilityFreely soluble in water
- Molecular formulaC12H19Cl3O8
- Molecular weight397.6 g/mol
- CAS Number56038-13-2
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.
