Yeast Protein
Yeast protein is a single-cell protein derived from yeast biomass, supplied as a powder for nutritional use.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Yeast protein is obtained from yeast biomass, normally Saccharomyces cerevisiae, processed to concentrate the protein fraction. It is of growing interest as a sustainable, non-animal protein that does not depend on arable land in the way plant proteins do, and it carries a complete essential amino acid profile. Beyond its nutritional contribution it brings a savoury character, which is useful in savoury and meat-alternative applications but needs managing in sweet formats. It is used in plant-based nutrition, meat alternatives, savoury products and animal feed. Protein content and the degree of flavour neutralisation differ between grades and should be confirmed.
Product Details
- CategoryProteins
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Plant-based and alternative protein formulations
- Meat alternative products
- Savoury food applications
- Animal nutrition formulations
Specification
- AppearanceLight beige to tan powder
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.