Honokiol 98%
CAS 35354-74-6
Honokiol standardised to a declared 98% level, a biphenolic compound from magnolia bark, supplied as a powder.
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Standard and branched-chain amino acids for nutrition, supplement and food applications.
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Salts, esters and modified amino acid compounds for specialised formulations.
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Nutraceutical actives and functional ingredients for supplement manufacturing.
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High-intensity and bulk sweeteners for food, beverage and nutrition products.
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Protein concentrates, isolates and hydrolysates for nutrition applications.
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Preservatives, acidulants, stabilisers and other food-grade additives.
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Botanical and plant extracts for nutraceutical and food formulations.
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Ingredients that build savoury depth, mouthfeel and taste balance.
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Water-soluble and fat-soluble vitamins for fortification and supplements.
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Cosmetic and personal care actives and functional ingredients.
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CAS 35354-74-6
Honokiol standardised to a declared 98% level, a biphenolic compound from magnolia bark, supplied as a powder.
Horsetail herb extract is a botanical extract of Equisetum arvense, supplied as a powder for supplement use.
Ganoderma extract is a mushroom extract of Ganoderma lucidum, supplied as a powder for nutraceutical use.
NF11/DA80 is supplied to the name approved on the product list; grade and specification are confirmed on enquiry.
CAS 50-55-5
Reserpine standardised to a declared 99% level, an indole alkaloid obtained from Rauwolfia species.
CAS 501-36-0
Resveratrol supplied at declared 80% and 98% standardisation levels, a stilbenoid polyphenol.
Rutin is a flavonol glycoside of quercetin supplied as a powder for nutraceutical and food use.
CAS 138-59-0
Shikimic acid is a cyclohexene carboxylic acid supplied as a chemical intermediate and speciality ingredient.
Silymarin is the standardised flavonolignan complex of milk thistle, supplied as a powder for nutraceutical use.
Soya sauce powder is dried soy sauce supplied as a free-flowing powder for dry seasoning applications.
Cheese powder is dried cheese supplied as a free-flowing powder for snack seasoning and culinary applications.
Hydrolysed vegetable protein from soya, supplied as a savoury flavour enhancer in powder form.
Hydrolysed vegetable protein from groundnut, supplied as a savoury flavour enhancer in powder form.
HVP - RFC is a hydrolysed vegetable protein supplied to the grade designation approved on the product list.
CAS 58-85-5
Biotin, also known as vitamin B7, is supplied as a crystalline powder for nutritional and cosmetic formulation.
Folic acid in food grade is the synthetic form of vitamin B9, supplied for fortification and supplement use.
Inositol is a carbocyclic sugar alcohol supplied as a crystalline powder for nutritional formulation.
Myo-inositol is the principal naturally occurring isomer of inositol, supplied as a crystalline powder.
CAS 50-81-7
Ascorbic acid is vitamin C, supplied as a crystalline powder for nutritional, food and cosmetic formulation.
CAS 98-92-0
Niacinamide is the amide form of vitamin B3, supplied as a crystalline powder for nutritional and cosmetic use.
CAS 13422-55-4
Methylcobalamin is a coenzyme form of vitamin B12, supplied as a crystalline powder for supplement formulation.
CAS 59-67-6
Niacin, also known as nicotinic acid, is a form of vitamin B3 supplied as a crystalline powder.
Marine collagen peptide is hydrolysed collagen from fish sources, supplied as a powder for nutricosmetic use.
Isopodecap is supplied as a personal care ingredient to the name approved on the product list.
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