Xylitol
Xylitol is a five-carbon polyol supplied as a crystalline powder for confectionery, oral care and food use.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Xylitol is a five-carbon sugar alcohol of approximately the same sweetness as sucrose, which distinguishes it from most polyols and allows straightforward one-for-one replacement of sugar in a formulation. It has a pronounced cooling effect on dissolution, from a strongly negative heat of solution, which is exploited in mints and chewing gum. It is not fermented by the bacteria associated with dental caries, which is the basis of its extensive use in oral care. It is not fully absorbed and contributes fewer calories than sucrose. Excessive intake has a laxative effect, subject to labelling requirements in some markets, and xylitol is toxic to dogs.
Product Details
- CategoryFood Additives
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
Applications
- Chewing gum and mints
- Oral care formulations
- Sugar-free confectionery
- Bakery and dessert applications
- Reduced-calorie food products
Specification
- AppearanceWhite crystalline powder
- SolubilityFreely soluble in water
- Molecular formulaC5H12O5
- Molecular weight152.15 g/mol
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.
