HVP - RFC
HVP - RFC is a hydrolysed vegetable protein supplied to the grade designation approved on the product list.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
HVP - RFC is supplied to this name as approved on the product list. It belongs to the hydrolysed vegetable protein family, materials produced by breaking protein down into free amino acids and small peptides to give a savoury, umami-rich flavour base used across soups, sauces, seasonings and culinary products. The "RFC" element of the name denotes a specific grade or source designation rather than a generally published standard, so this listing does not assert the protein source, the hydrolysis route or a specification for it. The source, allergen status and technical specification should be confirmed on enquiry before formulation.
Product Details
- CategoryFlavour Enhancers
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
- NoteExact grade and specification are confirmed on enquiry.
Applications
- Soups, sauces and gravies
- Snack and savoury seasonings
- Culinary and ready meal formulations
Specification
- AppearanceLight to dark brown powder
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.