Glycine
Glycine is the simplest amino acid, supplied as a crystalline powder for food, beverage and nutritional formulation.
Pricing, MOQ, availability, packaging and full specifications are confirmed per enquiry. Add several products to the Inquiry Cart to send one consolidated request.
Description
Glycine is the smallest and structurally simplest of the amino acids, and the only one without a chiral centre, so it has no D- and L-forms. It has a distinctly sweet taste, which is unusual among amino acids and is the basis of much of its use in food — it is formulated as a sweetness modifier and taste rounder in beverages, seasonings and savoury products, and it is used to soften the aftertaste of high-intensity sweeteners. Beyond flavour, it is a component of collagen and is widely formulated into nutritional and sports products. The material is a white crystalline powder, freely soluble in water.
Product Details
- CategoryAmino Acids
- GradeConfirmed as per customer requirement
- OriginAvailable on request
- DocumentationSpecification sheet and Certificate of Analysis available on request
- CAS Number56-40-6
Applications
- Beverages and flavour systems
- Savoury seasoning blends
- Sports nutrition formulations
- Dietary supplement formulations
- Food processing applications
Specification
- AppearanceWhite crystalline powder
- SolubilityFreely soluble in water
- Molecular formulaC2H5NO2
- Molecular weight75.07 g/mol
- CAS Number56-40-6
- Full technical specifications, including assay and analytical limits, are available on request.
Packaging
- Typically supplied in 25 kg fibre drums or kraft paper bags with an inner polyethylene liner.
- Smaller pack sizes are commonly available for trial and development quantities.
- Packaging is subject to product and quantity, and is confirmed on enquiry.
